Carassius auratus tastes delicious. It's a common home dish. It's warm. Compared with the big Carassius auratus, the taste of the small Carassius auratus is more smooth and tender. It's also easier to taste in the process of cooking. The fried C... ...
Some relatives in the countryside brought some small crucian carp caught in the river. Each one is really not easy to burn. I thought it would be fried. It's crispy and burnt. It can be eaten together with bones. It really plays the role of calc... ...
Very appetizer. It's necessary to drink.
I didn't like fish since I was a child, because I thought it was very fishy. Even if my mother's cooking is delicious, I always feel that it tastes fishy. Yesterday, the neighbor gave several big river fish. The fish bought in peacetime is diffe... ...
Two air fryers. I always think that what comes out of the air frying pan must be called fried. However, it's hard to connect the fish with oil-rich fried food. Actually, I originally wanted to make two versions of oil-free and oil-free. But. I o... ...
Make two oil-free frying. This time make a low oil version of fried crucian carp in an air frying pan. A little bit of oil. It's really different. It's no longer a dry refugee-
I used air frying pan to make crucian carp. This time, I'll make an oven version of the grilled crucian carp. Try a new oven. The capacity of air fryer is small. The internal space is much smaller than that of oven. With the hot air circulation,... ...
It's the first time. It tastes good. It's nutritious and can satisfy the taste.
Carassius auratus is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance disease resistance. Patients with hepatitis, nephritis, hypertension, heart diseas... ...
Sleepy in spring, sleepy in autumn and sleepy in summer. Spring is the time of vigorous growth. After a winter of energy storage, although people have spirit, their bodies are still languid. They always feel sleepy enough. Want to solve the lazy... ...
I use grass carp and black fish to make pickled fish every time. It's so frustrating to pick a thorn for my child. It's not the best of both worlds to think about replacing the spinless dragon fish. But I forgot to take a picture of the ingredients
My friend came back from wild fishing and brought me a small pot of crucian carp. It's not very big. But it's really wild. How to deal with these fish? Stew? It's too hot. It's better to fry it. I've had a drink. Walk up